Thai Cottage - Portland Menu
Welcome to Thai Cottage - Portland, a delightful eatery nestled in the heart of St. Johns at 8620 N Lombard St. This hidden gem is celebrated for its authentic Thai dishes that are perfect for sharing with friends and family.
- Khao Soi: A must-try favorite, renowned for its rich flavors.
- Yellow Curry: A warm, comforting dish that hits all the right notes.
- Pad Thai: A classic dish made with fresh ingredients, leaving diners raving about its taste.
- Vegan Options: Exciting plant-based choices ensure everyone finds something to love.
The service is consistently praised for its friendliness and attentiveness, making each visit feel like a gathering with family. Parking is manageable, so why not drop by and savor these incredible flavors that truly embody the essence of Thai cuisine?
Sides
Steamed Veggie
Steamed Noodle
Steamed Meat
Sticky Rice
Peanut Sauce
Jasmine Rice
Brown Rice
42. Pineapple Fried Rice
Pineapple fried rice with egg, onion, tomato, peas, carrots, cashew nut, raisins and curry powder.
41. Khao Pad Kra-Prao
basil fried rice with onion, tomato, bell peppers, mushroom and sweet Thai basil in fresh garlic sauce.
40. Thai Style Fried Rice
Classic stir fried jasmine rice with egg, onion, tomato, and Chinese broccoli
Tom Yum Fried Rice
Ground mix lemongrass, galangal, kaffir lime, onions, mushrooms, and bells.
Fried Rice
House Special
SP9. Shrimp And Chicken Crispy Basil
minced shrimp and chicken stir fried with onion, bell pepper, mushroom, Thai basil, with house basil sauce topped with crispy basil
SP12. Orange Chicken
lightly battered fried chicken breast stir fried in orange grazing sauce with steamed broccoli
SP11. Tom Yum Fried Rice
jasmine rice stir fried with tom yum herbs with onion, bell pepper, mushroom
SP6. Roasted Duck Noodle Soup
house special vegan broth with roasted duck, egg noodle, Chinese broccoli, onion, bean sprout
SP10 . BBQ Chicken
A half boneless chicken marinated in secret honey lemongrass sauce served with sweet and sour dipping sauce.
SP8. Pad Thai Lemongrass Chicken
a combination of our famous dish veggie pad Thai topped with grilled marinated lemongrass chicken breast and peanut sauce
SP4. Crab Fried Rice
Made with real crab meat, egg, onion, peas and carrot.
SP3. Kra Pao Duck
Spicy. Crispy duck with basil sauce bedded with steamed broccoli, cabbage and carrot.
SP1. Pumpkin Red Curry
Gluten free. Spicy. Grilled shrimps and scallop with choice of curry sauce, kabocha squash, bell peppers and basil.
SP7. Lemongrass Chicken
grilled marinated lemongrass chicken breast with steamed broccoli, cabbage, carrot, topped with peanut sauce
SP2. Crispy Duck Curry
Spicy. Red curry with crispy roasted duck, pineapple, bell pepper, tomato and basil leaves.
SP5. Teriyaki Chicken
grilled marinated chicken thigh topped with home-made teriyaki sauce served on top of steamed broccoli, cabbage, carrot
Thai Iced Tea
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Thai Iced Coffee
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Sweet Lime Thai Iced Tea
Ginger Ale
Coke
The cold, refreshing, sparkling classic that America loves.
Mango Juice
Drinks
Salads
20. TC Salad
Crispy tofu, lettuce, cucumber, tomato, onion, cilantro, and hard boiled egg served with peanut sauce lime dressing.
22. Yum Woon Sen Salad
Gluten free. Spicy. Choice of meat, onion, silver noodle, tomato and cilantro with roasted chili spicy lime dressing.
21. Papaya Salad
Gluten free. Shredded green papaya, carrot, tomato green bean and peanut with lime dressing.
22. Larb Salad
Gluten free. Choices of ground-meat, onion, cilantro, mints and toasted rice powder with lime dressing.
23. Beef Salad
Gluten free. Spicy. Grilled sliced beef, onion, tomato, cucumber, bell peppers, mint, and cilantro tossed in mild spice lime dressing.
24. Lemongrass Chicken Salad
grilled marinated lemongrass chicken breast, onion, tomato, cucumber, bell pepper, with mild spicy lime dressing
54. Khao Soi Noodle
A perfection placed in a special red curry base with egg noodle. Come with a side of bean sprouts, red onions, pickled mustard root, chili oil and lime.
30. Tom Yum Soup
Gluten free. Spicy. Spicy lemongrass soup with tomato, lime leaf, onion, mushroom, cilantro and your choice of meat.
56. TC Noodle Soup
house vegan broth with thin rice noodle, Chinese broccoli, onion, bean sprout
31. Tom Kha Soup
Gluten free. Coconut milk galangal soup with mushroom, lemongrass, lime leaf and your choice of meat.
Duck Noodle Soup
Vegetable soup Chinese broccoli, broccoli and handmade special duck.
Soup
Desserts
Mango Sticky Rice
Sweet Mango with sweet sticky rice
56. TC Noodle Soup
house vegan broth with thin rice noodle, Chinese broccoli, onion, bean sprout
53. Pad Woon Sen Noodle
Stir-fried vermicelli noodle with egg, onion, carrots, tomato and bean sprouts in house soy sauce.
51. Pad See Ew Noodle
Stir-fried wide rice noodle with egg, broccoli in sweet soy sauce.
52. Pad Kee Mao Noodle
Stir-fried wide rice noodle with egg, onion, tomato, bell pepper, bamboo shoots and basil in chili soy sauce.
50. Pad Thai Noodle
Stir-fried rice noodle in pad Thai sauce with egg, onion and bean sprouts served with ground peanuts.
58. Yakisoba
yakisoba noodle stir-fried with egg, broccoli, cabbage, carrot, in home-made teriyaki sauce
54. Plain Ez Noodle
Stir-fried wide rice noodle with egg, onion, lettuce and bean sprouts in house soy sauce.
55. Khao Soi
northern style yellow and red curry with egg noodle, onion, pickled cabbage, bean sprout topped with crispy noodle
57. Peanut Sauce Noodle
steamed thin rice noodle, broccoli, cabbage, carrot, topped with peanut sauce
Noodle
Blackboard Special
Pad Thai Lemongrass Chicken
A combination of our favorite dishes and veggie Pad Thai topped with lemongrass chicken and peanut sauce.
Lemongrass Chicken
Lemongrass marinated grilled chicken breast served on a bed of steamed broccoli, cabbage and carrot topped with peanut sauce.
Lemongrass Chicken Salad
Grilled lemongrass chicken on Thai style lime juice dressing salad with garden greens, crisp iceberg lettuce onions, tomato and cucumber.
Chicken & Shrimp With Crispy Basil
Chopped shrimp and chicken stir fried with onions, bell peppers, Thai basil, stir fried in house special basil sauce and topped with crispy basil leaves.
The Crispy Pork Belly Basil
Bell, onion, basil, mushrooms, and pork belly.
70. Yellow Curry
Vegetarian. Gluten free. Spicy. Thai yellow curry with coconut milk, onion, potato, carrot, bell peppers and sprinkle with shallots.
73. Massaman Curry
A coconut milk slow cooked curry made with onion, potato, carrots and peanuts.
74. Pa Nang Curry
Gluten free. Spicy. A thick aromatic curry with green bean, bell peppers and coconut milk.
71. Green Curry
The most famous Thai green curry with coconut milk, bamboo, eggplant, bell pepper and sweet Thai basil.
75. Pine Curry
Thai red curry with coconut milk with basil, pineapple, bell pepper and bamboo.
76. Jungle Curry
A jungle curry with coconut milk and unique Thai kaffir leave, cabbage, carrot, green bean, bamboo and Thai basil.
72. Red Curry
Thai red curry with coconut milk and eggplant, bell pepper, bamboo and Thai sweet basil leaves.
Homemade Curry
Wok Stir Fry
68. Peanut Sauce Style
Steamed broccoli, cabbage, carrot topped with peanut sauce
64. Pad Prik Khing
Green bean, bell peppers, kaffir leaves and stir-fried in house spicy chili sauce.
65. The Garlicky
Sautéed roasted garlic, onion, scallion and mushroom stir-fried in black pepper sauce top of steam broccoli.
63. Pad Khing
Vegetarian. Spicy. Sautéed ginger with onion, bell peppers and mushroom in a special sauce.
60. Pad Puk Ruam MIT
Mixed veggie stir-fried, onion, bell peppers, broccoli, green bean, carrot, cabbage and mushroom with lightly sweet brown sauce.
62. Pad Kra-Prao
Spicy combination of Thai basil stir-fried with onion, bell peppers, mushroom and scallion in house chili sauce.
66. The Cashew Nut
Stir-fried with broccoli, onion, carrot, bell peppers and cashew nut in lightly sweet brown sauce.
67. The Sweet & Sour
Sautéed with bell peppers, onion, pineapple, cucumber and tomatoes stir-fried in house special sweet and sour sauce.
61. Pad Phet Eggplant
Spicy. Stir-fried Chinese eggplant with bell peppers, bamboo shoots, onion, basil in roasted red chili paste sauce.
1. Vegetarian Spring Roll
4 pieces. Deep fried spring roll with onion, cabbage, carrot, and serve with sweet and sour sauce
6. Fried Wonton
6 pieces. Thai style chicken fried wontons and serve with sweet and sour sauce.
11. Peek Gai Tod
7 pieces. Deep-fried chicken wings with Thai spicy basil sauce.
7. Coconut Prawns
6 pieces. Crispy prawns with real coconut flakes served with sweet and sour sauce.
2. Salad Roll With Tofu
Vegetarian. Gluten free. 2 pieces. lettuce, mint, carrots and rice noodle wrapped in fresh rice paper served with Thai style peanut sauce.
8. Chicken Satay
Gluten free. 4 pieces. Grilled Thai marinade chicken skewers served with peanut sauce and cucumber salad.
4. Crispy Potsticker
7 pieces. Fried pork and veggies dumpling served sesame ginger soy dipping sauce.
10. Calamari
Crispy calamari served with spicy mayo.
5. Crab Puff
5 pieces. Crispy wonton filled with imitation crabmeat and cream cheese served with house sweet soy sauce.
2. Salad Roll With Shrimp
2 pieces. lettuce, mint, carrots and rice noodle wrapped in fresh rice paper served with Thai style peanut sauce.
3. Fried Tofu
Vegetarian. Gluten free. 8 pieces. Crispy fried tofu served with sweet chili sauce topped with ground peanut.